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Potential Application of Hippophae Rhamnoides in Wheat Bread Production
Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be an opportunity for modern food producers. The aim of the present research was t...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7144010/ https://ncbi.nlm.nih.gov/pubmed/32168868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061272 |
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