Prevalence, Antimicrobial Resistance, Virulence Genes and Genetic Diversity of Salmonella Isolated from Retail Duck Meat in Southern China

Salmonella is an important cause of foodborne diseases. This study was undertaken to investigate the prevalence, serotype distribution, antimicrobial resistance, virulence genes, and genetic diversity of Salmonella isolates recovered from fresh duck meat obtained from retail markets in Southern Chin...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Microorganisms
Prif Awduron: Chen, Zhengquan, Bai, Jie, Wang, Shaojun, Zhang, Xibin, Zhan, Zeqiang, Shen, Haiyan, Zhang, Hongxia, Wen, Junping, Gao, Yuan, Liao, Ming, Zhang, Jianmin
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143943/
https://ncbi.nlm.nih.gov/pubmed/32245148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8030444
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