Prevalence, Antimicrobial Resistance, Virulence Genes and Genetic Diversity of Salmonella Isolated from Retail Duck Meat in Southern China

Salmonella is an important cause of foodborne diseases. This study was undertaken to investigate the prevalence, serotype distribution, antimicrobial resistance, virulence genes, and genetic diversity of Salmonella isolates recovered from fresh duck meat obtained from retail markets in Southern Chin...

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Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: Chen, Zhengquan, Bai, Jie, Wang, Shaojun, Zhang, Xibin, Zhan, Zeqiang, Shen, Haiyan, Zhang, Hongxia, Wen, Junping, Gao, Yuan, Liao, Ming, Zhang, Jianmin
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143943/
https://ncbi.nlm.nih.gov/pubmed/32245148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8030444
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