Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves

Lignende værker

• The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit
  af: Yuan-zhi SHAO, et al.
  Udgivet: (2019-05-01)
• The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism
  af: Tian, Ya-qin, et al.
  Udgivet: (2017)
• Yeast communities of secondary peat swamp forests in Thailand and their antagonistic activities against fungal pathogens cause of plant and postharvest fruit diseases
  af: Satianpakiranakorn, Petlada, et al.
  Udgivet: (2020)
• Biocontrol of Rice Seedling Rot Disease Caused by Curvularia lunata and Helminthosporium oryzae by Epiphytic Yeasts from Plant Leaves
  af: Limtong, Savitree, et al.
  Udgivet: (2020)
• Anthracnose Fruit Rot of Strawberry
  af: James C. Mertely, et al.
  Udgivet: (2005-04-01)