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Beef Quality Preferences: Factors Driving Consumer Satisfaction
The current study was designed to broaden the understanding of the attributes impacting the sensory properties of beef when consumed. Using a survey of consumers from three different geographical regions in the United States (US), we determined the impacts of three attributes on overall satisfaction...
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| Vydáno v: | Foods |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143558/ https://ncbi.nlm.nih.gov/pubmed/32143411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030289 |
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