Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts

The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Smailagić, Anita, Ristivojević, Petar, Dimkić, Ivica, Pavlović, Tamara, Dabić Zagorac, Dragana, Veljović, Sonja, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143368/
https://ncbi.nlm.nih.gov/pubmed/32164204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030319
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker