Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts

The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild...

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Publicat a:Foods
Autors principals: Smailagić, Anita, Ristivojević, Petar, Dimkić, Ivica, Pavlović, Tamara, Dabić Zagorac, Dragana, Veljović, Sonja, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143368/
https://ncbi.nlm.nih.gov/pubmed/32164204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030319
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