Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens

SIMPLE SUMMARY: A soybean meal, commonly used as a primary source of protein in animal diets, is often obtained from processing genetically modified soybean varieties. The tendency to reduce the use of feeds containing transgenic constituents increases the need for alternative sources of dietary pro...

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Veröffentlicht in:Animals (Basel)
Hauptverfasser: Paszkiewicz, Waldemar, Muszyński, Siemowit, Kwiecień, Małgorzata, Zhyla, Mykola, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Tomaszewska, Ewa
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143113/
https://ncbi.nlm.nih.gov/pubmed/32235785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10030533
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