Paszkiewicz, W., Muszyński, S., Kwiecień, M., Zhyla, M., Świątkiewicz, S., Arczewska-Włosek, A., & Tomaszewska, E. (2020). Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens. Animals (Basel).

Paszkiewicz, Waldemar, Siemowit Muszyński, Małgorzata Kwiecień, Mykola Zhyla, Sylwester Świątkiewicz, Anna Arczewska-Włosek, and Ewa Tomaszewska. "Effect of Soybean Meal Substitution By Raw Chickpea Seeds On Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens." Animals (Basel) 2020.

Paszkiewicz, Waldemar, et al. "Effect of Soybean Meal Substitution By Raw Chickpea Seeds On Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens." Animals (Basel) 2020.