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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
A variety of organisms produce bioactive peptides that express inhibition activity against other organisms. Saccharomyces cerevisiae is considered the best example of a unicellular organism that is useful for studying peptide production. In this study, an antibacterial peptide was produced and isola...
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| 出版年: | Foods |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142856/ https://ncbi.nlm.nih.gov/pubmed/32168785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030324 |
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