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Effects of Different Crude Protein and Dietary Fiber Levels on the Comparative Energy and Nutrient Utilization in Sows and Growing Pigs
SIMPLE SUMMARY: Accurate evaluation of the nutritional values of ingredients fed to sows is highly valuable in swine production, and those values should be kept updated with the genetic improvement of sows. In the feedstuff tables of NRC (2012), the same available energy value was assigned for growi...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142748/ https://ncbi.nlm.nih.gov/pubmed/32188021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10030495 |
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