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Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties
SIMPLE SUMMARY: The demand of vegetable protein is currently very high, both for human and animal nutrition. Soybean meal is the most used protein source in ruminant nutrition. Many Leguminosae seeds (i.e., faba bean, lupin, proteic pea), rich in protein and energy, are considered a valid alternativ...
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| Publicat a: | Animals (Basel) |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142407/ https://ncbi.nlm.nih.gov/pubmed/32121120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10030398 |
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