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Beneficial and detrimental effects of processed dietary fibers on intestinal and liver health: health benefits of refined dietary fibers need to be redefined!

Consumption of processed foods—which are generally composed of nutritionally starved refined ingredients—has increased exponentially worldwide. A rise in public health awareness that low fiber intake is strongly linked to new-age disorders has spurred food manufacturers to fortify processed foods wi...

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Bibliografski detalji
Izdano u:Gastroenterol Rep (Oxf)
Glavni autori: Singh, Vishal, Vijay-Kumar, Matam
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7136706/
https://ncbi.nlm.nih.gov/pubmed/32280467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gastro/goz072
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