Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge

The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indicating trends in food-borne infectious intestinal disease is limited to a few industrialised countries, and even fewer pathogens. It has been predicted that the importance of diarrhoeal disease, mainl...

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Detalhes bibliográficos
Publicado no:Int J Food Microbiol
Main Authors: Newell, Diane G., Koopmans, Marion, Verhoef, Linda, Duizer, Erwin, Aidara-Kane, Awa, Sprong, Hein, Opsteegh, Marieke, Langelaar, Merel, Threfall, John, Scheutz, Flemming, der Giessen, Joke van, Kruse, Hilde
Formato: Artigo
Idioma:Inglês
Publicado em: Published by Elsevier B.V. 2010
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7132498/
https://ncbi.nlm.nih.gov/pubmed/20153070
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2010.01.021
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