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Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
Por Newell, Diane G., Koopmans, Marion, Verhoef, Linda, Duizer, Erwin, Aidara-Kane, Awa, Sprong, Hein, Opsteegh, Marieke, Langelaar, Merel, Threfall, John, Scheutz, Flemming, der Giessen, Joke van, Kruse, Hilde
Publicado no Int J Food Microbiol (2010)
Obter o texto integralPublicado no Int J Food Microbiol (2010)
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Por Havelaar, Arie H., van Rosse, Floor, Bucura, Catalin, Toetenel, Milou A., Haagsma, Juanita A., Kurowicka, Dorota, Heesterbeek, J. (Hans) A. P., Speybroeck, Niko, Langelaar, Merel F. M., van der Giessen, Johanna W. B., Cooke, Roger M., Braks, Marieta A. H.
Publicado em 2010
Obter o texto integralPublicado em 2010
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