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Mycotoxicosis produced in rats by cultural products of an isolate of aspergillus ochraceus
The toxicity of an isolate of Aspergillus ochraceus was examined in weanling male Sprague-Dawley rats fed diets containing a rice culture or fungal mat of the organism for 5 wk. The ground rice culture was mixed with a commercial purified diet at concentrations of 5, 7·5 and 10% and the fungal mat a...
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| Publicado no: | Food Cosmet Toxicol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Published by Elsevier Ltd.
1978
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7130234/ https://ncbi.nlm.nih.gov/pubmed/711069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S0015-6264(78)80303-4 |
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