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Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
A review of case reports of anaphylactic shock and lethal anaphylaxis caused by food consumption occurring in China was conducted. Case reports published in Chinese medical journals from 1980 to 2007 were considered in the review. According to these reports, the most common allergenic offenders were...
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| Publicado no: | Trends Food Sci Technol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7127224/ https://ncbi.nlm.nih.gov/pubmed/32288225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2009.02.004 |
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