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Food-induced Anaphylaxis: Mast Cells as Modulators of Anaphylactic Severity

A food-induced anaphylactic reaction can occur within seconds to a few hours following exposure to the causal food allergen and often affects multiple organ systems including gastrointestinal (GI), cutaneous, respiratory and cardiovascular. A conundrum in the allergy field is that consumption of the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Hogan, Simon P., Wang, Yui Hsi, Strait, Richard, Finkelman, Fred D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2012
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3924961/
https://ncbi.nlm.nih.gov/pubmed/22926692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00281-012-0320-1
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