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Food-induced Anaphylaxis: Mast Cells as Modulators of Anaphylactic Severity
A food-induced anaphylactic reaction can occur within seconds to a few hours following exposure to the causal food allergen and often affects multiple organ systems including gastrointestinal (GI), cutaneous, respiratory and cardiovascular. A conundrum in the allergy field is that consumption of the...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3924961/ https://ncbi.nlm.nih.gov/pubmed/22926692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00281-012-0320-1 |
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