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Foodborne viruses: an emerging problem
Several groups of viruses may infect persons after ingestion and then are shed via stool. Of these, the norovirus (NoV) and hepatitis A virus (HAV) are currently recognised as the most important human foodborne pathogens with regard to the number of outbreaks and people affected in the Western world...
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| Publicado no: | Int J Food Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
ILSI. Published by Elsevier B.V.
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7127053/ https://ncbi.nlm.nih.gov/pubmed/14672828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S0168-1605(03)00169-7 |
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