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Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
In recent years, there has been an increase in the incidence of foodborne diseases worldwide, with viruses now being recognized as a major cause of these illnesses. The most common viruses implicated in foodborne disease are enteric viruses, which are found in the human gastrointestinal tract, excre...
Kaydedildi:
| Yayımlandı: | Viruses in Foods |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7122939/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-3-319-30723-7_2 |
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