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Survival of Enteric Viruses in the Environment and Food
Enteric viruses are those human viruses that are primarily transmitted by the fecal-oral route, either by person-to-person contact or by ingestion of contaminated food or water. The importance of viral foodborne diseases is increasingly being recognized, and several international organizations have...
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| Gepubliceerd in: | Viruses in Foods |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7121804/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-3-319-30723-7_13 |
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