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Survival of Enteric Viruses in the Environment and Food

Enteric viruses are those human viruses that are primarily transmitted by the fecal-oral route, either by person-to-person contact or by ingestion of contaminated food or water. The importance of viral foodborne diseases is increasingly being recognized, and several international organizations have...

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Bibliografiske detaljer
Udgivet i:Viruses in Foods
Main Authors: Sánchez, Gloria, Bosch, Albert
Format: Artigo
Sprog:Inglês
Udgivet: 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7121804/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-3-319-30723-7_13
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