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Carbohydrates as Recognition Receptors in Biosensing Applications
Carbohydrates are involved in crucial physiological and pathological events. One can take advantage of carbohydrate-based interaction for drug discovery, diagnosis, antibiotics, vaccine, etc. This chapter deals with biosensors and microarrays that take advantage of carbohydrates-based interactions w...
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| Publicado en: | Recognition Receptors in Biosensors |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7122112/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-1-4419-0919-0_7 |
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