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Medicinal Applications of Plant Lectins
Plant lectins are a unique group of proteins and glycoproteins with potent biological activity and have received widespread attention for many years. They can be found in wheat, corn, tomatoes, peanuts, kidney beans, bananas, peas, lentils, soybeans, mushrooms, tubers, seeds, mistletoe and potatoes...
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| Pubblicato in: | Antitumor Potential and other Emerging Medicinal Properties of Natural Compounds |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7120034/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-94-007-6214-5_5 |
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