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Genetic and molecular characterization of multicomponent resistance of Pseudomonas against allicin
The common foodstuff garlic produces the potent antibiotic defense substance allicin after tissue damage. Allicin is a redox toxin that oxidizes glutathione and cellular proteins and makes garlic a highly hostile environment for non-adapted microbes. Genomic clones from a highly allicin-resistant Ps...
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| Publicado no: | Life Sci Alliance |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Life Science Alliance LLC
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7119367/ https://ncbi.nlm.nih.gov/pubmed/32234751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.26508/lsa.202000670 |
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