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The gut microbiota, environmental factors, and links to the development of food allergy
Food allergy appears to have its roots in an insufficient exposure to a diverse range of environmental microbiota during early life. Microbial exposure ensures the colonization of the gastrointestinal tract with commensal microbes, which is necessary for the induction of a balanced and tolerogenic i...
Uloženo v:
| Vydáno v: | Clin Mol Allergy |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7119288/ https://ncbi.nlm.nih.gov/pubmed/32265597 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12948-020-00120-x |
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