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The Potential Link between Gut Microbiota and IgE-Mediated Food Allergy in Early Life
There has been a dramatic rise in the prevalence of IgE-mediated food allergy over recent decades, particularly among infants and young children. The cause of this increase is unknown but one putative factor is a change in the composition, richness and balance of the microbiota that colonize the hum...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3881164/ https://ncbi.nlm.nih.gov/pubmed/24351744 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph10127235 |
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