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The Role of Memory Ability, Depth and Mode of Recall in the Impact of Memory on Later Consumption

It has been shown that recalling a meal eaten a few hours earlier (vs. the previous day) leads to reduced snacking (‘meal-recall’ effect). This study attempted to replicate this effect, by assessing participants’ (N=77, mean age=33.30 [SD=14.98], mean BMI=23.77 [SD=3.72], 74% female) biscuit consump...

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Bibliografske podrobnosti
izdano v:Appetite
Main Authors: Szypula, Joanna, Ahern, Amy, Cheke, Lucy
Format: Artigo
Jezik:Inglês
Izdano: 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7116722/
https://ncbi.nlm.nih.gov/pubmed/32057841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2020.104628
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