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Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved

An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (PUFA), was important in preventing atherosclerotic disease. After this landmark study, many large-scale epidemiological studies and meta-analyses have examined the health benefits of omega-...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Atheroscler Thromb
Prif Awduron: Watanabe, Yasuhiro, Tatsuno, Ichiro
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Japan Atherosclerosis Society 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7113138/
https://ncbi.nlm.nih.gov/pubmed/31582621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5551/jat.50658
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