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Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults

BACKGROUND: Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national pr...

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Detalhes bibliográficos
Publicado no:Nepal J Epidemiol
Main Authors: Wangdi, Kinley, Jamtsho, Tshering
Formato: Artigo
Idioma:Inglês
Publicado em: International Nepal Epidemiological Association 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7112958/
https://ncbi.nlm.nih.gov/pubmed/32257513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3126/nje.v10i1.25466
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