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Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults
BACKGROUND: Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national pr...
保存先:
| 出版年: | Nepal J Epidemiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Nepal Epidemiological Association
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7112958/ https://ncbi.nlm.nih.gov/pubmed/32257513 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3126/nje.v10i1.25466 |
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