Both Dietary Ratio of n–6 to n–3 Fatty Acids and Total Dietary Lipid Are Positively Associated with Adiposity and Reproductive Health in Zebrafish

BACKGROUND: Controversial findings have been reported in human and animal studies regarding the influence of n–6 (ω-6) to n–3 (ω-3) fatty acid ratios on obesity and health. Two confounding factors may be related to interactions with other dietary lipid components or sex-specific differences in fatty...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Fowler, Lauren A, Dennis-Cornelius, Lacey N, Dawson, John A, Barry, Robert J, Davis, James L, Powell, Mickie L, Yuan, Yuan, Williams, Michael B, Makowsky, Robert, D'Abramo, Louis R, Watts, Stephen A
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7108797/
https://ncbi.nlm.nih.gov/pubmed/32258992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa034
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