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Both Dietary Ratio of n–6 to n–3 Fatty Acids and Total Dietary Lipid Are Positively Associated with Adiposity and Reproductive Health in Zebrafish
BACKGROUND: Controversial findings have been reported in human and animal studies regarding the influence of n–6 (ω-6) to n–3 (ω-3) fatty acid ratios on obesity and health. Two confounding factors may be related to interactions with other dietary lipid components or sex-specific differences in fatty...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7108797/ https://ncbi.nlm.nih.gov/pubmed/32258992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa034 |
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