The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population

BACKGROUND: Cooking interventions have been linked to reductions in obesity and improvements in dietary intake in children. OBJECTIVE: To assess whether child cooking involvement (CCI) was associated with fruit intake (FI), vegetable intake (VI), vegetable preference (VP), and vegetable exposure (VE...

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Publicat a:Curr Dev Nutr
Autors principals: Asigbee, Fiona M, Davis, Jaimie N, Markowitz, Annie K, Landry, Matthew J, Vandyousefi, Sarvenaz, Ghaddar, Reem, Ranjit, Nalini, Warren, Judith, van den Berg, Alexandra
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7108796/
https://ncbi.nlm.nih.gov/pubmed/32258989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa028
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