Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households

Knowing which barriers to buying and preparing/cooking vegetables at home are linked with the home availability of vegetables and how food-security status impacts this relationship will facilitate the tailoring of future public health interventions. Baseline data were used from an elementary-school-...

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Publicat a:Nutrients
Autors principals: Landry, Matthew J., Burgermaster, Marissa, van den Berg, Alexandra E., Asigbee, Fiona M., Vandyousefi, Sarvenaz, Ghaddar, Reem, Jeans, Matthew R., Yau, Adelyn, Davis, Jaimie N.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353206/
https://ncbi.nlm.nih.gov/pubmed/32570923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061823
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