Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

OBJECTIVE: This study aimed to determine the color, fat, viscosity, IgG concentration, %Brix and refractive index of fresh postpartum colostrum of German Holstein dairy cattle and assess the impact of different thermal treatments on the visual and dynamic viscosity, in association to IgG concentrati...

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Publicat a:BMC Res Notes
Autors principals: Hassan, Abdulwahed Ahmed, Ganz, Sebastian, Schneider, Florian, Wehrend, Axel, Khan, Izhar U. H., Failing, Klaus, Bülte, Michael, Abdulmawjood, Amir
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Research Note
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7106573/
https://ncbi.nlm.nih.gov/pubmed/32228687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-020-05019-z
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