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Purification and kinetic behavior of glucose isomerase from Streptomyces lividans RSU26
Glucose isomerase (GI), an enzyme with deserved high potential in the world market. GI plays a major role in high Fructose Corn Syrup Production (HFCS). HFCS is used as a sweetener in food and pharmaceutical industries. Streptomyces are well-known producers of various industrially valuable enzymes,...
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| 出版年: | Saudi J Biol Sci |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105671/ https://ncbi.nlm.nih.gov/pubmed/32256173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2019.12.024 |
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