Purification and kinetic behavior of glucose isomerase from Streptomyces lividans RSU26

Glucose isomerase (GI), an enzyme with deserved high potential in the world market. GI plays a major role in high Fructose Corn Syrup Production (HFCS). HFCS is used as a sweetener in food and pharmaceutical industries. Streptomyces are well-known producers of various industrially valuable enzymes,...

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Publicat a:Saudi J Biol Sci
Autors principals: Rengasamy, Sathya, Subramanian, Mohan Raj, Perumal, Varalakshmi, Ganeshan, Shakambari, Al Khulaifi, Manal M., AL-Shwaiman, Hind A., Elgorban, Abdallah M., Syed, Asad, Thangaprakasam, Ushadevi
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7105671/
https://ncbi.nlm.nih.gov/pubmed/32256173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2019.12.024
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