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Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs
Food involvement is one of the personality traits that influences the food cognition and behavior of consumers. Given the irrelevance of previous food involvement scales such as measuring lifestyle diligence and a food culture, this study aimed to develop the food involvement inventory (FII) designe...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105585/ https://ncbi.nlm.nih.gov/pubmed/32257519 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00671-z |
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