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Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs
Food involvement is one of the personality traits that influences the food cognition and behavior of consumers. Given the irrelevance of previous food involvement scales such as measuring lifestyle diligence and a food culture, this study aimed to develop the food involvement inventory (FII) designe...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105585/ https://ncbi.nlm.nih.gov/pubmed/32257519 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00671-z |
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