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A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea
The objective of the study was to conduct a quantitative microbial risk assessment of Bacillus cereus for packaged tofu in Korea. Packaged tofu, including soft and firm tofu from six retail markets in Korea, were monitored to determine the initial contamination level of B. cereus. Predictive growth...
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| Wydane w: | Food Sci Biotechnol |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Singapore
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105520/ https://ncbi.nlm.nih.gov/pubmed/32257517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00670-0 |
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