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A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea
The objective of the study was to conduct a quantitative microbial risk assessment of Bacillus cereus for packaged tofu in Korea. Packaged tofu, including soft and firm tofu from six retail markets in Korea, were monitored to determine the initial contamination level of B. cereus. Predictive growth...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105520/ https://ncbi.nlm.nih.gov/pubmed/32257517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00670-0 |
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