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Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives
The water soluble green tea polyphenol epigallocatechin gallate (EGCG) was lipophilised by esterification with different fatty acids for expanded applications. Four lipophilic ester derivatives of EGCG, namely EGCG-O-tetrastearate, EGCG-O-tetraeicosapentaenoate, EGCG-O-tetradocosahexaenoate, and EGC...
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| 出版年: | J Funct Foods |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier Ltd.
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105014/ https://ncbi.nlm.nih.gov/pubmed/32288792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2011.08.003 |
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