Butcher’s quality of life evaluation with the WHOQOL-bref

BACKGROUND: There is a global shortage of individuals for jobs that require special skills and techniques, such as butchers. As a result, the available workers are overloaded, which might impair their quality of life. OBJECTIVE: To assess the quality of life of butchers working for a network of butc...

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Bibliografiske detaljer
Udgivet i:Rev Bras Med Trab
Main Authors: Ferreira, Julianne Cristine, Romero, Vivian Urbanejo, de Andrade, Rogério Muniz, Sá, Eduardo Costa
Format: Artigo
Sprog:Inglês
Udgivet: Brazilian Journal of Occupational Medicine 2017
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7104848/
https://ncbi.nlm.nih.gov/pubmed/32270061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5327/Z1679443520170416
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