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Butcher’s quality of life evaluation with the WHOQOL-bref
BACKGROUND: There is a global shortage of individuals for jobs that require special skills and techniques, such as butchers. As a result, the available workers are overloaded, which might impair their quality of life. OBJECTIVE: To assess the quality of life of butchers working for a network of butc...
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| Pubblicato in: | Rev Bras Med Trab |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Brazilian Journal of Occupational Medicine
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7104848/ https://ncbi.nlm.nih.gov/pubmed/32270061 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5327/Z1679443520170416 |
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