Carregant...
The structures and biological functions of polysaccharides from traditional Chinese herbs
Most of traditional Chinese medicine substances come from herbal plants. The medicinal quality of herbal plants varies with the locations of cultivation, the parts of the herb collected, the season of the herb collected, and the herb processing method. Polysaccharides are major components of the her...
Guardat en:
| Publicat a: | Prog Mol Biol Transl Sci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier Inc.
2019
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7102684/ https://ncbi.nlm.nih.gov/pubmed/31030757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/bs.pmbts.2019.03.003 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|