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The structures and biological functions of polysaccharides from traditional Chinese herbs
Most of traditional Chinese medicine substances come from herbal plants. The medicinal quality of herbal plants varies with the locations of cultivation, the parts of the herb collected, the season of the herb collected, and the herb processing method. Polysaccharides are major components of the her...
Gespeichert in:
| Veröffentlicht in: | Prog Mol Biol Transl Sci |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier Inc.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7102684/ https://ncbi.nlm.nih.gov/pubmed/31030757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/bs.pmbts.2019.03.003 |
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