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Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability

Temperature and nitrogen (N) availability are two important environmental factors that may produce important changes in grain composition during grain filling of bread wheat. In this study, four wheat lines with the down-regulation of gliadins by means of RNA interference (RNAi) have been characteri...

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Bibliografiske detaljer
Udgivet i:Front Plant Sci
Main Authors: Marín-Sanz, Miriam, Giménez, María J., Barro, Francisco, Savin, Roxana
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7100604/
https://ncbi.nlm.nih.gov/pubmed/32265965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00314
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