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XYZ color data on the visual degradation of vegetables
This data article includes the visual stimuli used to model the freshness perception of four different vegetable textures, namely a cabbage, a carrot, a strawberry and a spinach. All four vegetables were optically measured during their degradation process in a humidity, temperature and light control...
में बचाया:
| में प्रकाशित: | Data Brief |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7093819/ https://ncbi.nlm.nih.gov/pubmed/32226816 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.105079 |
| टैग : |
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