The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

In a series of two studies, we report the development (this study) and evaluation (part II) of a novel ferric phytate compound designed as a condiment iron fortificant. Condiments are used as iron fortification vehicles to reduce the prevalence  of iron deficiency. The challenge for iron fortificant...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Sci Rep
Hlavní autoři: Gupta, Swarnim, Habeych, Edwin, Scheers, Nathalie, Merinat, Sylvie, Rey, Brigitte, Galaffu, Nicola, Sandberg, Ann-Sofie
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2020
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7093435/
https://ncbi.nlm.nih.gov/pubmed/32210248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-61833-2
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky