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The development of a novel ferric phytate compound for iron fortification of bouillons (part I)
In a series of two studies, we report the development (this study) and evaluation (part II) of a novel ferric phytate compound designed as a condiment iron fortificant. Condiments are used as iron fortification vehicles to reduce the prevalence of iron deficiency. The challenge for iron fortificant...
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| Pubblicato in: | Sci Rep |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7093435/ https://ncbi.nlm.nih.gov/pubmed/32210248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-61833-2 |
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