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Novel resistant starch type 4 products of different starch origins, production methods, and amounts are not equally fermented when fed to Sprague-Dawley rats
SCOPE: The possible mechanisms of production of four novel RS4 products for total cecal fermentation in an in vivo rodent model were evaluated. METHODS AND RESULTS: Forty weanling rats were randomly assigned to five groups (n=8) for a 3-week study. Starches were the RS type 4 products as 10% of weig...
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| Gepubliceerd in: | Mol Nutr Food Res |
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| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7092686/ https://ncbi.nlm.nih.gov/pubmed/31789479 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900901 |
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